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Save 19% on Fody Foods Shallot Infused Extra Virgin Olive Oil 8.45 Fl Oz
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ShareFody Foods Shallot Infused Extra Virgin Olive Oil 8.45 Fl Oz
Users say:
This olive oil is a great addition to any recipe, providing a wonderful flavor and bouquet. It is suitable for those on a low FODMAP diet, as it provides a substitute for onions. It is also highly recommended for anyone who can't tolerate onions.
Easy to Digest. Easy to Love. Low FODMAP & Gut Friendly. Non-GMO. Certified Gluten Free. Certified Vegan. Extra-Virgin Oil, Non-GMO, Made In Italy. Bring back the flavor of shallot to your food, the Low Fodmap olive oil infused with shallot is made in Italy with the extra virgin olive oil. It is the first of its kind to be tested and certified Low Fodmap by M…
Easy to Digest. Easy to Love. Low FODMAP & Gut Friendly. Non-GMO. Certified Gluten Free. Certified Vegan. Extra-Virgin Oil, Non-GMO, Made In Italy. Bring back the flavor of shallot to your food, the Low Fodmap olive oil infused with shallot is made in Italy with the extra virgin olive oil. It is the first of its kind to be tested and certified Low Fodmap by Monash University. Every drop packs a lot of flavor! Use this Low Fodmap olive oil in sauces, fried with veggies and meat, or drizzled on roasted potatoes. The possibilities are endless! Made In Italy
Review summary
AI-generated content
This olive oil is a great addition to any recipe, providing a wonderful flavor and bouquet. It is suitable for those on a low FODMAP diet, as it provides a substitute for onions. It is also highly recommended for anyone who can't tolerate onions.
Pros
- Adds wonderful flavor to dishes
- Great for low-FODMAP diets
- Great taste and bouquet
- Good substitute for onions
- Highly recommended
Read original reviews
Description
Easy to Digest. Easy to Love. Low FODMAP & Gut Friendly. Non-GMO. Certified Gluten Free. Certified Vegan. Extra-Virgin Oil, Non-GMO, Made In Italy. Bring back the flavor of shallot to your food, the Low Fodmap olive oil infused with shallot is made in Italy with the extra virgin olive oil. It is the first of its kind to be tested and certified Low Fodmap by Monash University. Every drop packs a lot of flavor! Use this Low Fodmap olive oil in sauces, fried with veggies and meat, or drizzled on roasted potatoes. The possibilities are endless! Made In Italy
Specifications
| Sodium Content | 0 Mg |
| Fat Content | 14 G |
| Protein | 0 G |
| Calories | 120 |